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Optimization Process of Virgin Coconut Oil Production to Meet the Quality of Lulur Cosmetics

机译:满足椰子油质量的初榨椰子油生产工艺优化

摘要

Optimization process of virgin coconut oil (VCO) production to meet the quality of lulur cosmetics was carried out in the Institute for Industrial Research and Standardization Pontianak. This research aimed to increase the productivity of pure coconut oil both quantity nor quality that were produced so it can meet the quality characteristics as raw material of lulur cosmetic. This research was use coconut and pineapple in a local species as the main raw material and other supporting materials such as VCO and others. There were 2 (two) treatment factor used namely A (bromelin extract volume) and B (mixing time). The parameters observed were water content, acid number, saponification number, and free fatty acid (FFA). Results showed that the treatment without bromelin extract with 5 minutes mixing time were the best treatment for raw material of lulur cosmetic, with the water content 0.122%, the free fatty acid 0.062%, the acid number 0.174, and saponification number 261,21 (the condition for oil as the cosmetic raw material was 0.2% max.).
机译:在坤甸工业研究与标准化研究所进行了原始椰子油(VCO)生产的优化工艺,以适应化妆品的质量。这项研究旨在提高所生产的纯椰子油的产量和质量,从而满足作为lulur化妆品原料的质量特征。这项研究以当地物种的椰子和菠萝为主要原料,并使用了其他支持材料,例如VCO等。使用了两种(两种)处理因子,即A(布鲁姆林提取物体积)和B(混合时间)。观察到的参数是水含量,酸值,皂化值和游离脂肪酸(FFA)。结果表明,混合时间为5分钟的无菠萝蛋白酶提取物的处理是卢卢尔化妆品原料的最佳处理方法,含水量为0.122%,游离脂肪酸为0.062%,酸值为0.174,皂化值为261,21(油为化妆品原料的条件为最大0.2%)。

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